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TIPS & TECHNIQUES

Looking for cooking tips for your next great pork dish? This is the place! Whether you're an experienced cook searching for new pork preparation tips or a student learning basic cookery techniques, this area can serve as a valuable resource.

Testing for Doneness

Avoid the common pitfalls of overcooking pork by learning proper cooking times and tests for doneness.

Marinades, Rubs, Brines and Glazes

Use bold flavors and enhance whole muscle cuts with these techniques.

Glossary of Cooking Terms

A collection of cooking terms and definitions.

Preparation Methods

Use these step-by-step directions for moist and dry heat techniques for consistently juicy pork.