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TIPS & TECHNIQUES

Looking for cooking tips for your next great pork dish? This is the place! Whether you're an experienced cook searching for new pork preparation tips or a student learning basic cookery techniques, this area can serve as a valuable resource.
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Testing for Doneness

Avoid the common pitfalls of overcooking pork by learning proper cooking times and tests for doneness.

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Marinades, Rubs, Brines and Glazes

Use bold flavors and enhance whole muscle cuts with these techniques.

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Glossary of Cooking Terms

A collection of cooking terms and definitions.

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Preparation Methods

Use these step-by-step directions for moist and dry heat techniques for consistently juicy pork.