Fresh pork leg delivers flavor on flavor on flavor, no matter how it’s prepared. From seasoned, smoked pork leg pastrami that’s perfect in a stacked “BBQ-bano” sandwich, to maple-bourbon ham to a savory ham salad with fennel, taste what’s happening now with pork leg.
Watch UNCUT with Chef Matt Abdoo to see how he creates layers of flavor with the fresh pork leg, and keep scrolling for more recipes and butchering demos.
Fresh Leg Fabrication Videos
Watch our breakdown demos to learn how to butcher and portion cuts from the fresh leg.