Delicious and versatile, pork loin is perfect for chefs looking to bring the flavor. From tender sous-vide boneless pork loin with roasted plum teriyaki sauce to Cuban-style mojo pork loin to brined chops sliced off the bone, discover what chefs are doing now with pork loin.
Watch UNCUT with Chef José Mendín for his take on the pork loin, and keep scrolling for recipes and butchering demos.
Pork Loin Fabrication Videos
Watch our breakdown demonstrations to learn how to butcher and name chops from the bone-in and boneless loin.