The Taste of Now: Pork Loin

Delicious and versatile, pork loin is perfect for chefs looking to bring the flavor. From tender sous-vide boneless pork loin with roasted plum teriyaki sauce to Cuban-style mojo pork loin to brined chops sliced off the bone, discover what chefs are doing now with pork loin.

Watch UNCUT with Chef José Mendín for his take on the pork loin, and keep scrolling for recipes and butchering demos.


Featured Recipes

Sous-Vide Pork Loin
Scored Cuban Mojo Pork Loin
Wood-Grilled Tomahawk Pork Chop

Pork Loin Fabrication Videos

Watch our breakdown demonstrations to learn how to butcher and name chops from the bone-in and boneless loin.

See all of the portion cuts and learn more about pork loin nomenclature in this infographic. Click here for a printable PDF of the nomenclature card.