What Chef’s Eat


Our friend Matt Jennings knows that fancy food can be fun! He’s serving the kind of food chefs want to eat at his restaurant Townsman in Boston, MA. For example, his delicious and craveable breakfast sandwich – The Bologna Pony. The sandwich includes sliced mortadella, Taleggio cheese, lightly pickled seasonal vegetables, a poached egg, and homemade aioli, all sandwiched between two fluffy buttermilk pancakes.


Click here for the recipe for the Bologna Pony.


Chef Jennings cooked amazing food at the 2016 Pork Summit; click the links to see what he made for our event: