The Best Underutilized Cuts


Underutilized cuts are a chef’s best friend, and as more whole-animal and nose-to-tail restaurants open by the minute, it’s time everyone gets acquainted with dining whole hog.


Tasting Table compiled the 9 best-underutilized meat cuts including pig head, ears and testicles. Click here to learn more about the cuts and how to prepare them for your menu.