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The Best Underutilized Cuts

08/24/2016

Underutilized cuts are a chef’s best friend, and as more whole-animal and nose-to-tail restaurants open by the minute, it’s time everyone gets acquainted with dining whole hog.

 

Tasting Table compiled the 9 best-underutilized meat cuts including pig head, ears and testicles. Click here to learn more about the cuts and how to prepare them for your menu.

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