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Scrapple

09/22/2015

Scrapple is making its way back on menus thanks to the whole-hog movement. As with many delicious meats, this delicacy was created out of necessity to use all parts of the pig including offals, scraps, trimmings and bones.

 

John Cohen offers up “Everything You Need to Know About Scrapple” in his recent Eater post.

 

Click here to read more about regional American scrapple.

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