MENU

The Perfect Bite of Pork

10/16/2017

Eater’s The Meat Show finds the “perfect bite of pork” at Tuome in Manhattan, NY. The new American restaurant with strong Asian influences menus “Pig Out”, a shareable dish with spicy peanut noodles and condiments. Watch the video to learn how Chef Thomas Chen creates the dish – starting with a three-day process. The pork belly is dry-cured, braised with duck fat, pressed and rendered – resulting in the perfect bite!

 

|