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Mangalitsa Pork Chop

06/29/2017

Eater travels to Pitt Cue Co. in London to find the epicenter of the city’s “barbecue explosion.” What started out as a seasonal pulled pork stand by the side of the Thames has now turned into a restaurant that’s redefining barbecue. Watch the video to see everything from classic pulled pork sandwiches and crispy oil-smoked pig’s tails, to what host Nick Solares calls “one of the great pork chops in the world.”

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