Korean Smoked Ham Sandwich


For a true marriage of classic barbecue and authentic Korean flavors, Eater heads to Heirloom BBQ in Atlanta, GA. Watch as host Matthew Kang meets chefs/owners Jiyeon Lee and Cody Taylor and explores their fusion menu – from spicy smoked pork butt with kimchi slaw, to gochujang-marinated spare ribs, to a citrus-brined smoked ham sandwich topped with sesame oil-cooked broccoli rabe, pickled okra, fried garlic, Creole remoulade, gochugaru and kimchi mayo.