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Chef’s 2016 Trend Predictions

11/09/2015

Two pork-centric trends are making moves on the 2016 trends lists: craft butchery and sausage-making. House-made sausages are new to the list and artisan butchery has moved up five percent!

 

The trends list is developed by The National Restaurant Association based on surveying chefs this fall. Click here to read the full list of predictions.

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