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Charcuterie

09/12/2014

The Charcuterie trend is growing rapidly across the country. From the best appetizer in 2013 to being featured as one of the top meat trends in Eater’s Five Days of Meat article series. Eater has been reviewing Charcuterie boards from Publican Quality Meats in Chicago, IL to the top spots for Charcuterie in New York City, NY. Our friends at Olympic Provisions received a call out for their all pork charcuterie board.

Click here to read more about Charcuterie and the Five Days of Meat series.

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