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Contact

Have a question? Want to share a dish that really worked on your menu?
Going to be at an upcoming event? We’d love to hear from you.

National Pork Board

1776 N.W. 114th St.
Clive, IA 50325
Phone: 1-800-456-PORK (7675)
E-Mail: foodservice@pork.org

 

Stephen Gerike

Assistant Vice President, Channel Marketing

1515 Price Station Road
Church Hill, MD 21623
Cell: 410-271-1398
Fax: 443-782-2438
E-Mail: SGerike@pork.org

BOTTAGARO_David

David Bottagaro

National Channel Marketing Manager

13593 Via Varra Rd. #1324g
Broomfield, CO 80020
Cell: 720-201-0464
Fax: 515-309-5719
E-Mail: DBottagaro@pork.org

Murray

James T Murray, CEC

National Channel Marketing Manager

W9159 Red Feather Dr.
Cambridge, WI 53523
Cell: 920-627-6108
Fax: 515-223-3541
E-Mail: JMurray@pork.org

SAHNI_Neel

Neel Sahni

National Channel Marketing Manager

1752 Spruce Street
Denver, CO 80220
Phone: (612) 306-7242
Fax: (515) 309-5714
E-Mail: NSahni@pork.org