| Ingredients | Weight | Measure | | Pork sirloin chops, 3/4-inch thick | | 12, 6 oz. | | Lime juice | | 3 cups | | Salt | | 2 tsp | | Red pepper, crushed | | 1 tsp | | Cayenne | | 1 tsp | | Red onions | | 2 large | | Method of preparation | Place chops in glass pan; combine lime juice, salt, crushed red peppers and cayenne. Pour over pork. Cut onions into 1/4-inch thick slices and place over top of pork. Spoon marinade over onions to coat. Cover and refrigerate at least 6 hours.
Remove pork from marinade; reserving onions and marinade. Grill chops to medium doneness. Place reserved onion slices and marinade in saucepan. Bring to a boil, reduce to a simmer and simmer 15 minutes. | | Serving Suggestion | | Serve chops with simmered red onions and fruited coconut rice. |
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