| Ingredients | Weight | Measure | | Boneless Pork, cubed | 12 lbs. | | | Carrots, peeled and diced | 3 lbs. | | | Vegetable oil | | 3/4 cup | | Dry red wine | | 6 cups | | Thyme | | 1/4 cup | | Salt | | 2 Tbsp | | Garlic powder | | 2 Tbsp | | Tomatoes, canned, cut in chunks | | 9 cups | | Celery, diced | | 14 cups | | Raisins | | 3 cups | | Method of preparation | | Brown pork and onions in oil. Stir in wine and seasonings. Simmer covered for 45-60 minutes or until pork is tender. Stir in remaining ingredients, simmer and additional 15 minutes. Serve over rice or noodles, if desired. |
|
