| Ingredients | Weight | Measure | | America's Cut boneless center-cut pork chops | | 12, 6 oz. | | Soy sauce | | 1 1/4 cups | | Dry sherry | | 1/3 cup | | Sugar | | 2 Tbsp | | Black pepper, ground | | 4 tsp | | Garlic powder | | 1 Tbsp | | Vegetable oil | | 1 1/2 cups | | Method of preparation | | Combine soy sauce, sugar, sherry and seasonings, stir well. Blend in oil; pour marinade into shallow pan. Place America's Cut in single layer in marinade, turning once to coat both sides. Marinate 4 - 24 hours. Drain off marinade, discard marinade. Bake at 400 degrees F. for 10 - 12 minutes, or until pork is nicely browned and internal temperature is 155-160 degress F. |
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