| Ingredients | Weight | Measure | | Lean pork, cut into cubes | 12 lbs | | | Vegetable oil | | 3/4 cup | | Chicken broth | | 6 cups | | Brown sugar | | 3 1/3 cups | | Cornstarch | | 1 cup | | Salt | | 2 Tbsp | | Black pepper, ground | | 1 Tbsp | | Ground cinnamon | | 1 Tbsp | | Water | | 2 cups | | Worchestershire sauce | | 1 1/2 cups | | #10 can sliced apples | | 1 | | Raisins | | 3 cups | | Method of preparation | | Brown pork in oil; add chicken broth and simmer covered for 45-60 minutes or until pork is tender. Combine brown sugar, cornstarch and seasonings. Stir water and Worchestershire sauce into sugar-cornstarch mixture. Add to pork. Simmer, stirring until thickened, approximately 3 minutes. Stir in apples and raisins; simmer an additional 1-2 minutes. Serve over noodles if desired. |
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