To Finish Salad
Lime juice to taste. 3 Tbsp each: grated lime zest, black sesame seeds and roasted parboiled long-grain rice. Roast in saute pan on high heat 3-5 minutes. Squeeze lime juice on salads and sprinkle with lime zest, black sesame seeds and roasted rice. Garnish with cilantro sprigs, if desired.
For the Salsa Rajas:
For Braised Pork:
To Serve: Combine pork, mushrooms and salad. Mound on plate. Enjoy.