Shari’s award-winning pies and Shari’s classic, hand-scooped milkshakes. Shari’s brought these two core items together to create the line-extension called Pie-Shakes.
Cedar Plank Salmon
Cedar plank salmon grilled over an open flame. This new preparation imparts a slight, smoky flavor in a cooking method that is not traditionally found in many restaurants.
Recently, we've freshened-up our salad line-up with three new salads to meet the changing trends of our guests:Northwest Steak SaladSpinach Cobb with Fresh AvocadoRustic Tuscan Chicken Salad
Blackberry LTO Promotion
In 2011, we won the prestigious Menu Masters Award for our promotion that featured our special touch on Fresh Seasonal Blackberry Favorites:Blackberry Cobbler Pie; Blackberry Cream Cheese Pie; Blackberry Lemonade and Blackberry Cobbler Pie milkshake, to name a few.
Re-heat shanks in braising liquidReduce braising liquid to glaze consistency
Brussels Sprouts With Spice Pecans Preparation:
Spiced Pecans Preparation:
Root Beer Bubbles Preparation:
Maple Barbecue Sauce:
Regional cuisine is hot on hometown menus and spreading across the country. In addition to serving up customer favorites, innovative chefs are putting their own spin on the classics and exploring unique regional flavor combinations to create something deliciously unique. And no matter whether you’re enjoying Texas barbecue in Minnesota or California carnitas in New York, you’re sure to be enjoying tender, juicy pork. Check out our menuing report to see where pork is popping up.