Blackberry-Jalapeno Barbecue Sauce
Eastern Carolina Pig Pickin’ Sauce
Western Carolina Pig Dip
Restaurants across the country are serving up food that’s smokin’. Cooking with fire is in, and pork is the hottest protein around. Chefs are getting creative with innovative grilling applications and different wood smokes, like Peach and Hickory, for unique flavors. From ribs and chops to chorizo and bacon, pork is delicious, on-trend and perfect for cooking with fire and smoke. Check our menuing report to see who’s heating up.