(408) Belly
(401) Leg (Fresh Ham)
(406) Pork Shoulder, Boston Butt, Bone In
(405) Shoulder, Picnic
(405A) Shoulder, Picnic, Boneless
(411) Loin, Bone-In, Bladeless
(412) Loin, Bone-In, Center-Cut, 8 Ribs
(412C) Loin, Bone-In, Center-Cut, 11 Ribs
(413) Loin, Boneless
(415) Tenderloin
(417) Shoulder Hocks
(417A) Leg (Fresh Ham) Hocks
(406A) Pork Shoulder, Boston Butt, Boneless
(406B) Pork Shoulder, Boston Butt, Boneless, Special
(401A) Leg (Fresh Ham), Short Shank
(420) Pig's Feet Front
(409) Belly, Skinless
(405B) Shoulder, Picnic, Cushion, Boneless
(412A) Loin, Bone-In, Center-Cut, 8 Ribs, Chine Bone Off
(412B) Loin, Boneless, Center-Cut, 8 Ribs
(412E) Pork Loin, Boneless, Center-Cut, 11 Ribs
(413A) Loin, Boneless, Roast
(415A) Tenderloin, Side Muscle-Off
(422) Loin, Back Ribs
(407) Shoulder Butt, Cellar Trimmed, Boneless
(401C) Leg (Fresh Ham), Semi Boneless
(402A) Leg (Fresh Ham), Skinned, Short Shank
(402B) Leg (Fresh Ham), Boneless
(402C) Leg (Fresh Ham), Boneless, Short Shank, Trimmed
(402D) Leg (Fresh Ham), Outside
(402E) Leg (Fresh Ham), Outside, Trimmed, Shank Removed
(402F) Leg (Fresh Ham), Inside
(402G) Leg (Fresh Ham), TBS, 3-Way, Boneless
(496) Ground Pork
(416A) Spareribs, St. Louis Style
(416B) Spareribs, Brisket Bones
(1495) Coarse Chopped Pork
(409A) Belly, Single Ribbed, skinless
(409B) Belly, Center-Cut, skinless
(1410) Pork Loin Chops
(1410A) Loin, Rib Chops
(1410B) Loin, End Chops
(1411) Loin Chops, Bladeless
(1412) Pork Loin Chops, Center Cut
(1412A) Pork Loin Chops, Center Cut, Chine Bone Off
(1412B) Loin Chops, Center-Cut, Boneless
(1412E) Loin Chops, Center-Cut, One Muscle, Boneless
(1413) Pork Loin Chops, Boneless
(1413B) Loin, End Chops, Boneless
(1547) Pork Loin Chops, Center-Cut, (Cured and Smoked)
(1548) Pork Chops, Boneless, Center-Cut, (Cured and Smoked)
(423) Loin, Country-Style Ribs
(1406) Boston Butt Steak
(1407) Shoulder Butt Steaks, Boneless
(1401) Pork Steaks Cubed, Special
(1402) Cutlets
(530) Pork Shoulder Butt, Cellar Trimmed, Boneless (Cured and Smoked)
(561) Hocks, Shoulder (Cured and Smoked)
(1531) Ham Steaks (Cured and Smoked), Boneless
(501) Ham, Short Shank (Cured and Smoked)
(503) Ham, Short Shank, Skinned(Cured and Smoked), Fully-Smoked
(505) Ham, Boneless, (Cured and Smoked), Fully-Cooked
(508) Ham, Boneless, Boiled, (Cured), Fully-Cooked
(509) Ham, Boneless, (Cured and Smoked), Fully-Cooked, Special
(510) Ham, Honey-Cured (Smoked), Partially Boned, Spiral Cut
(511) Ham, Chunked and Formed (Cured), Fully-Cooked
(511A) Ham, Chunked and Formed (Cured and Smoked), Fully-Cooked
(538) Bacon, Slab, Center-Cut (Cured and Smoked), Skinless, Formed
(539) Bacon, Sliced (Cured and Smoked), Skinless
(540) Bacon, Sliced, Fully-Cooked(Cured and Smoked), Skinless
(802) Pork Sausage