Preparation Tips

How to Measure Ingredients

Most recipes call for both liquid and dry ingredients. It is important to use the correct equipment when measuring.

Measuring Cups	Start by placing your liquid measuring cup on a flat surface. Slowly pour the liquid in the measuring cup until the liquid reaches the line for the measurement. Look at eye-level to read the measurement.
Measuring Spoons	Select the measuring spoon that is labeled with the amount the recipe calls for. Pour liquid into the spoon carefully, until it reaches the top. Since it is easy to spill, it's a good idea to measure over a bowl.

Measuring Cups	Select the measuring cup that is labeled with the amount the recipe calls for. Spoon dry ingredients into the cup until overflowing. Level off the top with a straight edge (back of a knife) so that it is even with the top of the cup.
Measuring Spoons	Select the measuring spoon that is labeled with the amount the recipe calls for. Scoop the spoon into the dry ingredient until full or overflowing. Level off the top with a straight edge (back of a knife) so that it is even with the top of the spoon.