Facts and Trends

Foodservice is a constantly changing and evolving business. Are you missing an opportunity by not putting pork on your menu? See how your competition is using pork and what the new flavor trends are. Consumption Trends will also help you stay on top of foodservice trends which you can use as you develop recipes or menus. Today’s pork is leaner than ever before and if you need nutrition information for specific cuts, you’ll find that under Fact Sheets.