Tender, juicy and on-trend, pork is a must-have for creative chefs and consumers. Learn more about the case for pork, how pork makes the menu and find trend and demand information that prove pork’s performance.
Build buzz with pork. The perfect canvas for creative expression, it’s an exciting addition to any menu – a game changer that delivers the experience today’s customers demand. Explore our featured recipes for inspiration, look through our extensive recipe database, or view our delicious K-12 recipes.
Innovative chefs choose pork to grab attention and appetites. Search our Tips & Techniques database, learn about Pork Summit and Pork Crawls, discover how to determine pork quality or the perfect pork pairing, and explore our UNCUT and butchery demonstration video libraries.
From farm to table, America’s pork farmers are committed to raising delicious, high-quality pork in an environmentally sustainable way. Chefs and consumers can feel good knowing that pork farmers care about how pork gets to the plate. Learn more about different pig breeds, the We Care program, research into the Four Pillars of Sustainability, and explore more at the Pork Farming YouTube Channel.
From The 400 newsletter to reading about pork supplies and prices to understanding a foodservice label, find everything you need to know about the National Pork Board.
One-pot meals are comfort exemplified
with Chris Shepherd
Green Chile Stew
America's Pig Farmer of the Year
Pork is a versatile back-of-house favorite
IFEC in Portland, ME