News
8/19/2009 - Nation’s Restaurant News Serves Up New Pork Possibilities
Less expensive cuts of pork are helping restaurants manage their food costs while providing diners with the extra flavor they crave, and Nation’s Restaurant News is taking note. 8/15/2009 - New Pork Cuts Appeal to Meat Processors
When the members of the American Association of Meat Processors (AAMP) gathered in Omaha this summer for their 70th annual convention, they weren’t interested in sitting through the same old presentations.
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