Tender, juicy and on-trend, pork is a must-have for creative chefs and consumers. Learn more about the case for pork, how pork makes the menu and find trend and demand information that prove pork’s performance.
Build buzz by menuing fresh flavors. Pork is the perfect canvas for creative expression, and an exciting, delicious and versatile addition to any menu – a true game changer that delivers the tender, juicy experience today’s customers demand. Browse our recipe database for inspiration, or view our delicious K-12 recipes.
Creative chefs turn to pork to grab attention and appetites. It’s tender, juicy and the perfect way to add excitement to any menu. Explore our tips & techniques database, understand how to determine pork quality, see a butchery demonstration in the video library or learn about the perfect pork pairings.
From farm to table, America’s pork farmers are committed to raising delicious, high-quality pork in an environmentally sustainable way. Chefs and consumers can feel good knowing that pork farmers care about how pork gets to the plate. Learn more about different pig breeds, the We Care program, research into the Four Pillars of Sustainability, and explore more at the Pork Farming YouTube Channel.
From The 400 newsletters to upcoming events and frequently asked questions – find everything you need to know about the National Pork Board.
Dim sum is going global
Pork Summit Chefs go global with dim sum
A dim sum take on a Scotch Egg
Embracing steps to curb antibiotic resistance
Pork is a premium and profitable menu item
Nantucket Wine Festival